Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

Adopt the French attitude

DUFOUR GOURMET

Chef Aurélien Dufour is proud to present the finest handmade pâtés, sausages and specialty meats.

Dufour Gourmet

 
 

Chef Aurélien Dufour is proud to present the finest handmade pâtés, sausages and specialty meats.

Aurélien learned in France with a Meilleur Ouvrier de France-distinguished Charcutier the technique and tradition of French charcuterie. There, he mastered pâtés, terrines, galantines, ballotines, crépinettes and sausages, and also participated in many charcuterie competitions. After working in New York for seven years under the prestigious Chef Daniel Boulud and his restaurant group, Aurélien launched his own wholesale company, Dufour Gourmet.

Since his debut in NYC, Aurélien has gained recognition from the press and has upheld a strong reputation among his industry peers for the quality of his work, his dedication, and exceptional savoir-faire that only very few know in the United States.

 

Awards & Accolades: 

  • 3rd place at the “Pâté-croûte” World Cup Championship at Tain l’Hermitage, France (2015)
  • New York Rising Star Chef Best Artisan Award by StarChefs.com (2013)
  • 30 under 30 Best Chef from the prestigious restaurant guide Zagat (2013)
  • Inducted into the prestigious and exclusive association of Maîtres Cuisiniers de France (February 2016)
  • 3rd place at the European Catering Cup in Nantes, France (2009)
  • 2nd place at « Concours National du Chef Charcutier Traiteur » in Paris, France (2008)
  • 2nd place at « Concours National Charcutier Traiteur Jeunes Talents » in Rouen, France (2007)
  • 2nd place at « Concours d’Angoulême » in Angoulême, France (2006)

 

   Dufour’s Thanksgiving pâté en croûte—an haute turducken—took third place in the Championnat du Monde de Pâté-Croûte in 2015.

Dufour’s Thanksgiving pâté en croûte—an haute turducken—took third place in the Championnat du Monde de Pâté-Croûte in 2015.

 
 
 
 Chef Aurélien Dufour

Chef Aurélien Dufour